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Redoma is a very expressive rosé wine from the Douro region that has a very fine but expressive aroma of red fruits and toast. In the mouth it is fresh, with a good balance between the structure and its acidity and the finish is very long and elegant.
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Winemaking:
Redoma is a rosé wine produced with red grapes of Tinta Amarela and Touriga Franca from the Douro region. After a short period of maceration, the wine was subjected to a fermentation process at low temperatures. The wine was 5 months in French oak barrels before being bottled.
Grape Varieties:
Tinta Amarela, Touriga Franca.
Tasting Notes:
Redoma is a very aromatic rosé wine from the Douro region loaded with notes of dried flowers, red fruits, iodine, and a slightly toasted touch. In the mouth, it is dry, gastronomic and harmonious. The finish is persistent and very long.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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