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Quinta de Ventozelo is a subtle, mineral and fresh rosé wine from the Douro region. It has a very well balanced aromatic intensity, with notes of fresh fruits and red fruits. In the mouth, it is very soft and balanced with a fresh finish.
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Winemaking:
Quinta de Ventozelo is a rosé wine produced with red grapes of Tinta Roriz from the Douro region. After a short period of maceration, the wine was subjected to a fermentation process at low temperatures. The wine spent 4 months in stainless steel tanks before being bottled.
Grape Varieties:
Tinta Roriz.
Tasting Notes:
Quinta de Ventozelo is an elegant and fresh rosé wine that presents us with wonderful aromas of wild fruits, fresh fruit, and red fruits. In the mouth, it is very well balanced and fresh, with round acidity and a refreshing finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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