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Rose Mateus wine is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, Mateus Wine, is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.
Mateus Wine vinification follows the traditional method for white wines with a slow fermentation, with no skins, in stainless steel vats at 16ºC controlled temperature. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. The whole process is done with extreme care, so as consistently to ensure.
Baga, Rufete, Tinta Barroca, Touriga Franca
Mateus Rose Wine is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with a fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.
The bottle should be kept in a dry and cool place, sheltered from light. Serve ideally between 6ºC-8ºC.
Pink color. Fruity aroma, nuances of strawberry, currants and banana. Good acidity, which gives it great freshness and balance.
Pink color with a touch of orange. Lancers has aromas of red fruits with nuances to tropical fruits. In the mouth is a fruity and sweet wine with medium body.
Casal de Ventozela Espadeiro is a rosé wine full of freshness and aroma of the Vinho Verde region. Dominated by aromas of berries such as berries, strawberries and raspberries in the mouth is dry, with spicy notes and it presents a great acidity.
Churchills Estates is an elegant rosé wine from the Douro region that presents delicious aromas of pomegranates and citric aromas. It is a sumptuous wine with a mineral character and great acidity.
Reynolds is a rose wine that features a dry profile, a soft structure, and a wonderful pale salmon colour. Of subtle red wild fruit aromas, the aromas of raspberry and gooseberry are highlighted, along with mineral nuances and very balanced acidity.
