Beyra is a young, dry and a delicious rosé wine that presents fresh red berries aromas, a mineral character, and a wonderful acidity.
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Beyra is a rosé wine produced with red grapes of Tinta Roriz of the Beira Interior wine region. After the pressing process, the wine has fermented at a controlled temperature in stainless steel vats and it has stayed there for 4 months prior to being bottled.
Beyra is a delicate, mineral and dry rosé wine, that exudes a wonderful bouquet of ripe red berries alongside a great structure and acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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