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Clean color. Aniseed fragrance and sweet aromas.
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Anise liqueur is produced by infusing the anise with brandy and sugar.
Tasting Notes:
Clean color. Aniseed fragrance and sweet aromas.
Store and Serve Advices:
Serve with ice.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
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Clear ruby color. Sweet aromas of grape juice and slightly alcoholic.
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