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Anise liqueur is produced by infusing the anise with brandy and sugar.
Tasting Notes:
Clean color. Aniseed fragrance and sweet aromas.
Store and Serve Advices:
Serve with ice.
Beirão d'Honra is conceived with the same spices and aromatic plants that make up the original recipe. This new liquor is enriched with aged brandy. Amber in colour and wrapping flavour, notes of wine brandy blended with the distinctive aromas of Liquor Beirão are elements that distinguish the drink.
Jeropiga ABC is a grape juice liqueur very elegant, filled with sweet berries aromas and caramelized ripe fruit flavours, wild flower's fragrances, and a sweet and soft structure.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Licor 35 is a liqueur produced from the idea of replicating the flavour of the Pastel Nata. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Amendoa Amarga (literally "bitter almond Liqueur") presents a yellow straw colour, sweets floral fragrances and notes of almond and vanilla.
