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Winemaking:
This traditional Portuguese liquor is produced in Obidos, from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Licor 35 Sport Lisboa Benfica is a liqueur produced from the idea of replicating the flavour of the Pastel Nata in honour of Sport Lisboa Benfica. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Beirão is a Portuguese liqueur with a beautiful amber colour. Fragrances of herbs, coriander, anise, eucalyptus leaf, rosemary and cinnamon. Aromas sweet and with a perfect tear.
Amarguinha has a straw yellow colour. Reveals a fragrance of almond and lemon blossom, with complex and intense notes of almonds. Sweet and fresh lemon liqueur flavour.
