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Winemaking:
This traditional Portuguese liquor is produced in Obidos, from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Licor Beirão Miniature:Licor Beirão features a beautiful topaz colour, very sweet and harmonious fragrances of aromatic herbs, coriander, anise, eucalyptus leaf, rosemary, and cinnamon.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.This bottle contains Ginginha fruit.
Anise Liqueur Aniz Escarchado is a Portuguese Liqueur from the house, Ferreira Duque sweet with a natural anise branch inside the bottle that gives it a delicious anise fragrance.
Licor 35 Pastel Nata Vitória de Guimarães is a liqueur produced from the idea of replicating the flavour of the Pastel Nata in honour of Vitoria Sport Club of Portugal. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
