Delivery Cost
| Carrier | Price |
|---|
| Carrier | Price |
|---|
Hassle Free Returns SSL Secure Card Transaction
No products
Winemaking:
This traditional Portuguese liquor is produced in Obidos, from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Licor Singeverga is a Portuguese liqueur with subtle aromas of aromatic herbs, scents of fresh flowers and fantastique balsamic notes.
Amendoa Amarga (literally "bitter almond Liqueur") presents a yellow straw colour, sweets floral fragrances and notes of almond and vanilla.
Beirão d'Honra is conceived with the same spices and aromatic plants that make up the original recipe. This new liquor is enriched with aged brandy. Amber in colour and wrapping flavour, notes of wine brandy blended with the distinctive aromas of Liquor Beirão are elements that distinguish the drink.
Beirão is a Portuguese liqueur with a beautiful amber colour. Fragrances of herbs, coriander, anise, eucalyptus leaf, rosemary and cinnamon. Aromas sweet and with a perfect tear.
Licor 35 is a liqueur produced from the idea of replicating the flavour of the Pastel Nata. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
