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Winemaking:
This traditional Portuguese liquor is produced in Obidos, from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Liqueur Ginja Espinheira with fruit features a dark amber color. It shows a wild cherry aroma. It's creamy on the mouth full of cherry flavour with hints of cinammon and so sweet. This bottle contains Ginginha fruit.
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
Ruby color with violet nuances with wild cherry scent. Creamy in the mouth full of cherry and sweet flavor. This bottle contains the fruit, Ginginha.
