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Winemaking:
This traditional Portuguese liquor is produced in Obidos, from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Licor 35 Pastel Nata Vitória de Guimarães is a liqueur produced from the idea of replicating the flavour of the Pastel Nata in honour of Vitoria Sport Club of Portugal. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Licor 35 Futebol Clube do Porto is a liqueur produced from the idea of replicating the flavour of the Pastel Nata in honour of Futebol Clube do Porto. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.This bottle contains Ginginha fruit.
Amarguinha has a straw yellow colour. Reveals a fragrance of almond and lemon blossom, with complex and intense notes of almonds. Sweet and fresh lemon liqueur flavour.
Licor extracted from various shitty (de merda), trust ... ". Predominate the notes of fruits of the south, mainly of banana and vanilla. Milk liquor somewhat similar to Liquor Beirão and Bitter Amendoa Liquor. I's a tasty and easy to drink liqueur. Made with milk, also contains vanilla, Cocoa, Cinnamon, Sugar and Citrus
