Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
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Ginginha Espinheira is a traditional Portuguese liquor produced from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Amarguinha has a straw yellow colour. Almond blossom fragrance, with complex and intense notes of almonds. Soft, sweet flavour with a slightly bitter liqueur taste.
Licor extracted from various shitty (de merda), trust ... ". Predominate the notes of fruits of the south, mainly of banana and vanilla. Milk liquor somewhat similar to Liquor Beirão and Bitter Amendoa Liquor. I's a tasty and easy to drink liqueur. Made with milk, also contains vanilla, Cocoa, Cinnamon, Sugar and Citrus
Eduardino it's a liqueur if you visit Lisbon, definitely, you should try, as good or better than Ginjinha, Eduardino it's sweet, like a candy. It is a drink you shouldn't miss, and for those who are truly Ginjinha's lovers, this is also a great suggestion.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Ruby color with violet nuances with wild cherry scent. Creamy in the mouth full of cherry and sweet flavor. This bottle contains the fruit, Ginginha.