Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
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Ginginha Espinheira is a traditional Portuguese liquor produced from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Beirão d'Honra is conceived with the same spices and aromatic plants that make up the original recipe. This new liquor is enriched with aged brandy. Amber in colour and wrapping flavour, notes of wine brandy blended with the distinctive aromas of Liquor Beirão are elements that distinguish the drink.
Anise Liqueur Aniz Escarchado is a Portuguese Liqueur from the house, Ferreira Duque sweet with a natural anise branch inside the bottle that gives it a delicious anise fragrance.
Amarguinha has a straw yellow colour. Almond blossom fragrance, with complex and intense notes of almonds. Soft, sweet flavour with a slightly bitter liqueur taste.
Licor Beirão Miniature:Licor Beirão features a beautiful topaz colour, very sweet and harmonious fragrances of aromatic herbs, coriander, anise, eucalyptus leaf, rosemary, and cinnamon.
Clear ruby color. Sweet aromas of grape juice and slightly alcoholic.