Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
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A Portuguese brandy-based, honey flavoured liqueur from the Algarve region flavoured with herbs from the local hills. The brandy used is distilled from medronho (or arbutus fruit) and as well as honey, lemon oils are added, before it matured in used port wine casks, for a minimum of 6 months. It is then filtered and bottled in the traditional heat-engraved bottle.
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