Amendoa Amarga (literally "bitter almond Liqueur") presents a yellow straw colour, sweets floral fragrances and notes of almond and vanilla.
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Amendoa Amarga, a very famous Portuguese liqueur that you should try if you visit Lisbon or even the Algarve, known locally as Amarguinha. Traditionally from Algarve, the most south region of Portugal, Amendoa Amarga is a “must try” if you visit Portugal. A sweet, bitter smooth, a liqueur made from Almonds with a near 20% alcohol, served both at room temperature or with ice, neat or with a few drops of lemon juice, is a nice way to finish your meal.
Jeropiga ABC is a grape juice liqueur very elegant, filled with sweet berries aromas and caramelized ripe fruit flavours, wild flower's fragrances, and a sweet and soft structure.
Licor 35 is a liqueur produced from the idea of replicating the flavour of the Pastel Nata. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Beirão d'Honra is conceived with the same spices and aromatic plants that make up the original recipe. This new liquor is enriched with aged brandy. Amber in colour and wrapping flavour, notes of wine brandy blended with the distinctive aromas of Liquor Beirão are elements that distinguish the drink.
Beirão is a Portuguese liqueur with a beautiful amber colour. Fragrances of herbs, coriander, anise, eucalyptus leaf, rosemary and cinnamon. Aromas sweet and with a perfect tear.
Eduardino it's a liqueur if you visit Lisbon, definitely, you should try, as good or better than Ginjinha, Eduardino it's sweet, like a candy. It is a drink you shouldn't miss, and for those who are truly Ginjinha's lovers, this is also a great suggestion.