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Winemaking:
Amarula is a cream liqueur from South Africa. Distilled from the fermented fruit of the Marula tree. The spirit is aged for three years, then blended with cream. It has an alcohol content of 17% by volume. If you like Bailey's you should give this a try.
Grape Varieties:
Fruit of the Marula tree
Tasting Notes:
Creamy in texture with sweet aromas of sour cream.
Store and Serve Advice:
It should be served with ice.
A case of 4x5cl Licor Beirão Miniatures:Licor Beirão has a beautiful topaz colour. It presents very sweet and harmonious fragrances of aromatic herbs, coriander, anise, eucalyptus leaf, rosemary, and cinnamon.
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
Amarguinha has a straw yellow colour. Reveals a fragrance of almond and lemon blossom, with complex and intense notes of almonds. Sweet and fresh lemon liqueur flavour.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Licor Singeverga is a Portuguese liqueur with subtle aromas of aromatic herbs, scents of fresh flowers and fantastique balsamic notes.
Eduardino it's a liqueur if you visit Lisbon, definitely, you should try, as good or better than Ginjinha, Eduardino it's sweet, like a candy. It is a drink you shouldn't miss, and for those who are truly Ginjinha's lovers, this is also a great suggestion.
