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Winemaking:
Amarula is a cream liqueur from South Africa. Distilled from the fermented fruit of the Marula tree. The spirit is aged for three years, then blended with cream. It has an alcohol content of 17% by volume. If you like Bailey's you should give this a try.
Grape Varieties:
Fruit of the Marula tree
Tasting Notes:
Creamy in texture with sweet aromas of sour cream.
Store and Serve Advice:
It should be served with ice.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.This bottle contains Ginginha fruit.
Amarguinha has a straw yellow colour. Almond blossom fragrance, with complex and intense notes of almonds. Soft, sweet flavour with a slightly bitter liqueur taste.
Beirão d'Honra is conceived with the same spices and aromatic plants that make up the original recipe. This new liquor is enriched with aged brandy. Amber in colour and wrapping flavour, notes of wine brandy blended with the distinctive aromas of Liquor Beirão are elements that distinguish the drink.
Licor 35 is a liqueur produced from the idea of replicating the flavour of the Pastel Nata. Combining the delicious flavour of Pastel Nata, it highlights the cinnamon aromas, puff pastry and egg cream flavours.
Ruby color with violet nuances with wild cherry scent. Creamy in the mouth full of cherry and sweet flavor. This bottle contains the fruit, Ginginha.
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
