Amarguinha has a straw yellow colour. Almond blossom fragrance, with complex and intense notes of almonds. Soft, sweet flavour with a slightly bitter liqueur taste.
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One of the Portuguese liqueurs, with a long tradition in Portugal, is produced from an old recipe for the bitter almond liqueur and is produced through traditional processes.
Is made from the first-class almonds available in the south Portugal (Algarve) additionally known as "Amendoa Amarga" (bitter almond). This brand is the authentic "Amarguinha" created by Filipe de Brito. Bartenders sometimes use Amarguinha instead for orgeat syrup
Straw yellow colour. Almond blossom fragrance, with complex and intense notes of almonds. Soft, sweet flavour with a slightly bitter taste.
Serve with ice and a few drops of lemon juice.
Try also Amarguinha Almond Lemon.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.This bottle contains Ginginha fruit.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
Amarguinha has a straw yellow colour. Reveals a fragrance of almond and lemon blossom, with complex and intense notes of almonds. Sweet and fresh lemon liqueur flavour.
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