Quinta do Cardo Organic White Wine has a pale citrus yellow colour. It has an exuberant aroma with notes of grapefruit, lime and melon and elegant mineral hints. On the palate it has a fantastic volume and freshness with intense citrus notes in a lengthy ending.
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Quinta do Cardo Organic White Wine was produced from organically grown grapes of Síria. The grapes were destemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature. After the fermentation, the wine aged on the fine lees, with weekly battônage, until bottling.
Quinta do Cardo Organic White Wine has a lemon green colour. It presents floral and fruity aroma with notes of green apple and citrus, to remember mandarins and lime. It has plenty of mineral notes and a lively and persistent ending.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Niepoort Bioma Vintage Port 2008 is a Vintage Port wine produced with old vines, treated by organic methods, packed with lots of ripe berry aromas, such as blackcurrants and blueberries, dark spices and cassis. It features powerful juicy tannins and a great acidity.
Yellow straw color. Aroma of exotic fruit, pineapple and passion fruit. Floral notes of rosemary flower. In the mouth it is very round but with an amazing acidity. It is a fresh and very aromatic wine.
Cabriz organic red wine shows a bright red colour with slight violet tones. It's fruity dominated by blackberries and red cherries. This organic red wine has a with a crispy texture. and a perfect balance between his generous tannins and its freshness offering a wonderful aftertaste.
Quinta do Cardo organic red wine shows a ruby colour with violet nuances. His complexes aromas stand out for the notes of black fruits, cherry, chocolate and balsamic notes. In the mouth, it is dense, with live but delicate tannins. Its lively acidity gives it freshness and a long-lasting finish.
Intense straw yellow color. The aroma has a complex taste and vegetable nuances. It's a vibrant wine in the end.