Quinta do Cardo organic red wine shows a ruby colour with violet nuances. His complexes aromas stand out for the notes of black fruits, cherry, chocolate and balsamic notes. In the mouth, it is dense, with live but delicate tannins. Its lively acidity gives it freshness and a long-lasting finish.
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Quinta do Cardo organic red wine was produced from organically grown red grapes from Touriga Nacional, Touriga Franca and Tinta Roriz varieties. The grapes were harvested by hand for boxes of 12 kg and subjected to a rigorous selection. After complete destemming, pre-fermentative maceration of the whole berries was carried out for 4 days. The alcoholic fermentation occurred in stainless steel tanks at a controlled temperature of 24-26 ° C. Vinification occurred in stainless steel vats for 6 months, followed by a stage in French oak barrels for 9 months.
Touriga Nacional, Touriga Franca, Tinta Roriz.
Quinta do Cardo Organic Red Wine is a wine full of minerality, dark and stony texture. It is a rich and concentrated wine, full of intense acidity and potent tannins.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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