Esporão Colheita organic red wine has a deep, concentrated ruby colour. It has fresh red berry fruits with plum and blueberry notes aromas. It's rich, fruity with an elegant style, balanced and persistent. It's a dense wine, well supported by its acidity and it has a wonderful fruity and persistent aftertaste.
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Esporão Colheita organic red wine was produced from organically grown red grapes from Touriga Franca and Cabernet Sauvignon varieties. The grapes were foot-trodden in the marble tanks (Lagares) followed by a fermentation at a controlled temperature of 22-25ºC for 5-8 days. Vinification and ageing occurred in cement tanks for 6 months, allowing for micro oxidation and the respect for the character of this unique wine.
Touriga Franca, Cabernet Sauvignon.
Esporão Colheita organic red wine has a deep red colour. It has fresh red berry fruits with plum and blueberry notes aromas. It is rich, rounded with firm tannins and an extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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Dark ruby color. The aroma is full of character, with aromas of wild berries, plums and cherry. It is very fresh, a mineral wine with a firm palate supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.
Deep violet color. The aroma is full of character, with aromas of blackberries and blueberries. It is a wine with a firm palate and intense aromas of ripe fruit, supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.