Barao de Vilar Colheita Porto 1963 is a rich wine, dense, with intensely complex aromas, where it stands out the aromas of dried fruit flavours as dried figs and raisins and it retains many aromas of freshness along with a delicious orange's marmalade.
Barao de Vilar Colheita Port 1962 is dominated by complex and exuberant aromas. It is an opulent wine, mature, sweet and very concentrated. Note the aromas of smoked wood, slightly burnt caramel, raisins, prunes and an intense citric acidity.
Barao de Vilar Colheita Port 1951 is an intense and an exuberant wine with solid and firm structure. It presents a great freshness, sweet notes suggesting orange marmalade, caramel, raisins and citric aromas backed up by its wood flavours and the great intensity of the aromas.
Barao de Vilar Colheita Port 1934 is a wine filled with complex aromas in which the fruit has evolved into sweet, ripe aromas, soft burnt caramel, intense wood flavors which dominate this dry wine that has a fantastic acidity.
Barao de Vilar 10 Year Old Tawny Porto, is a delicious wine, with plenty of complex flavours, fresh aromas of ripe fruits, raisins, and a slight touches of a candied orange peel. It's well structured, rich, dense, very fragrant and with a very good acidity.
Barao de Vilar is a pink Port wine fresh, sweet with raspberry and strawberry flavours and hints of redcurrant aromas. It has plenty of berry fragrances and its surrounded by an good acidity.
Barao de Vilar Late Bottled Vintage Port is a dry style of LBV Port Wine, very young, packed with fruits, juicy tannins, a solid structure and plenty of black ripe fruits, having a sweet fruity core with great acidity.
Barao de Vilar Colheita White Port 2004 is a very elegant, balanced Port Wine, full of aromas of ripe and sweet citrus fruits and has a good acidity. It is a wine with complex flavors and persistent final.
Barao de Vilar Statement is a Reserve Tawny Port wine, presented in a decanter bottle, which features a dry character, balsamic notes, flavours of raisins and caramelized apricots along with a good acidity.
Barao de Vilar is a tawny reserve port wine presented in a decanter bottle, and reveals intensity on its evolution flavours, as caramelized fruits aromas, hints of nuts, balsamic touches, and caramel. A balanced wine with a very well integrated acidity.