Taylor's Late Bottled Vintage Port from 2012 is a powerful dark cherry wine with black fruit and blackberry aromas. The wine is fruity as well as rich and concentrated.
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Taylors launched in 2012 the Taylors Vintage Port and the Taylors Late Bottled Vintage Port 2012. Taylors Late Bottled Vintage Port 2012 is a wine made after choosing the best young red wines of the Douro Valley from the vineyards grown on the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. The maturing of the wine defines the difference between the Vintage Port style and the Late Bottled Vintage Port. The Taylors Vintage Port 2012 matured for 2 years in French oak wood hulls before being transferred to the bottle. The Taylors Late Bottled Vintage Port 2012 matured for 4 years in French oak casks before being transferred to the bottle. LBV Port Wine was developed as a high-quality alternative, but more affordable, and immediately available for consumption. This Taylors Late Bottled Vintage 2012 is a reference in its category. It is the first choice of the great Porto wine lovers.
Taylors Late Bottled Vintage Port from Taylor's harvest of 2012 has a ruby red colour. In the nose the aromas of black fruit, blackberries and currants are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
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