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In 2011 Taylor's launched Taylor's Vintage Port 2011 and Taylor's Late Bottled Vintage Port 2011. Taylor's Late Bottled Vintage Port 2011 is a wine made after choosing the best young red wines of the Douro Valley from the vineyards grown on the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. The maturing of the wine defines the difference between the Vintage Port style and the Late Bottled Vintage Port. The Taylor's Vintage Port 2011 matured for 2 years in French oak wood hulls before being transferred to bottle. The Taylor's Late Bottled Vintage Port 2011 matured for 4 years in French oak casks before being transferred to the bottle. LBV Port Wine were developed as a high quality alternative, but more affordable, and immediately available for consumption. This Taylor's Late Bottled Vintage 2011 is a reference in its category. It is the first choice of the great Porto wine lovers.
Taylor's Late Bottled Vintage Port from Taylor's harvest of 2011 has a deep ruby red color. In the nose the aromas of black fruit, blackberries and currants are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
It has a dense ruby colour almost opaque and an intense and complex aroma, a predominance of ripe fruits and notes of spices such as cinnamon and cloves. It also has aromas of tobacco and cedar. The palate is intense and complex, with high-quality tannins and good acidity. Provides a long and harmonious finish.
Niepoort Late Bottled Vintage Port has an intense ruby colour with a complex and concentrated aroma of red and black fruits. It has hints of pepper, dark chocolate. It shows great concentration and volume with a firm structure, but a superb silky texture. The great acidity provides freshness and balance and gives it a great ending.
Quinta do Crasto LBV Port 2013 is a wine dominated by a huge aromatic intensity, of extraordinary black fruits as wild fruits, blueberries and even, ripe cherries that are interwoven into delicious notes of bitter chocolate, vanilla and black peppers. It features a great freshness and a wonderful acidity.
1987 Niepoort Late Bottled Vintage Port is an extraordinary's LBV Port wine, which has aged for 4 years in oak barrels and is rich, spicy and full of ripe black fruit aromas such as prunes and raisins, ending with juicy tannins and fruity and elegant acidity.
Deep violet color. Aroma of ripe red fruits with aromas of plums intertwined with hazelnut aroma. Soft and round on the palate, full of rich jelly flavors of figs.
1990 Niepoort Late Bottled Vintage Port is a firm and tannic LBV Port wine that highlights the impressive and concentrated notes of ripened black fruits, spiced with fig juice and sultanas. It features a solid and robust core that along with its acidity and complexity of aromas making it complete and impressive.