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In 2011 Taylor's launched Taylor's Vintage Port 2011 and Taylor's Late Bottled Vintage Port 2011. Taylor's Late Bottled Vintage Port 2011 is a wine made after choosing the best young red wines of the Douro Valley from the vineyards grown on the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. The maturing of the wine defines the difference between the Vintage Port style and the Late Bottled Vintage Port. The Taylor's Vintage Port 2011 matured for 2 years in French oak wood hulls before being transferred to bottle. The Taylor's Late Bottled Vintage Port 2011 matured for 4 years in French oak casks before being transferred to the bottle. LBV Port Wine were developed as a high quality alternative, but more affordable, and immediately available for consumption. This Taylor's Late Bottled Vintage 2011 is a reference in its category. It is the first choice of the great Porto wine lovers.
Taylor's Late Bottled Vintage Port from Taylor's harvest of 2011 has a deep ruby red color. In the nose the aromas of black fruit, blackberries and currants are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
Deep violet color. Aroma of ripe red fruits with aromas of plums intertwined with hazelnut aroma. Soft and round on the palate, full of rich jelly flavors of figs.
Niepoort Late Bottled Vintage Port has an intense ruby colour with a complex and concentrated aroma of red and black fruits. It has hints of pepper, dark chocolate. It shows great concentration and volume with a firm structure, but a superb silky texture. The great acidity provides freshness and balance and gives it a great ending.
Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
Burmester LBV Port 2013 is a sweet, rich and slightly dry LBV Port wine. It has a lot of ripe black fruit aromas, spices, and vanilla hints and a well-balanced structure.
It has a dense ruby colour almost opaque and an intense and complex aroma, a predominance of ripe fruits and notes of spices such as cinnamon and cloves. It also has aromas of tobacco and cedar. The palate is intense and complex, with high-quality tannins and good acidity. Provides a long and harmonious finish.
Rozès Late Bottled Vintage Port 2011 is a Port wine opulent, loaded with aromas of ripe black sweet fruits, notes of bitter almonds, with touches of eucalyptus scents and mineral hints. It presents sweet and succulent tannins, full of fruit along with an extraordinary acidity.