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Sandeman Late Bottled Vintage Port 2011 was produced according to the traditional method of Late Bottled Vintage Port Wines. The grapes were harvested by hand after maturation. The fermentation took place in stainless steel tanks under controlled temperature and was interrupted by the addition of brandy. Ageing in oak casks occurred for approximately 4 years. This wine resulted from the blend of the best wines chosen to compose this final batch.
It has a dense ruby colour almost opaque and an intense and complex aroma, a predominance of ripe fruits and notes of spices such as cinnamon and cloves. It also has aromas of tobacco and cedar. The palate is intense and complex, with high-quality tannins and good acidity. Provides a long and harmonious finish.
Store and Serve Advice:
It should be kept at a constant temperature of 18 ° C. Serve between 14ºC and 16ºC.
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