Maynards Lbv Port is a ripe and fruity wine, packed with black currant fruits, black cherries and ripe dark plums. It's a very well balanced wine due to its acidity and its concentrated tannins.
This product is no longer in stock
Maynards Late Bottle Vintage Port results from the blend of powerful, rich and fruity wines of a single year which has been specially chosen for ageing. Maynards LBV was foot trodden in granite "lagares" and stored in large oak wood vats called "tonels" for a period of 4 years old and it was bottled in the same way as a Vintage Port Wine, without any stabilization.
Touriga Franca, Tinta Roriz, Tinta Barroca.
Maynards Lbv Port is rich and it has depth in its flavour due to the ripeness of its fruits. It's full of black plums and black cherries and it shows a wonderful acidity on its, dry core.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Quinta do Crasto LBV is an extraordinary Port wine from the Douro region that reveals aromas of ripe black fruits, a great concentration and fantastic sweetness. Presents notes of tobacco, black chocolate, black pepper and cassis. It is an extraordinary and dense wine.
Taylor's Late Bottled Vintage Port from 2012 is a powerful dark cherry wine with black fruit and blackberry aromas. The wine is fruity as well as rich and concentrated.
Niepoort Late Bottled Vintage Port has an intense ruby colour with a complex and concentrated aroma of red and black fruits. It has hints of pepper, dark chocolate. It shows great concentration and volume with a firm structure, but a superb silky texture. The great acidity provides freshness and balance and gives it a great ending.
It has a dense ruby colour almost opaque and an intense and complex aroma, a predominance of ripe fruits and notes of spices such as cinnamon and cloves. It also has aromas of tobacco and cedar. The palate is intense and complex, with high-quality tannins and good acidity. Provides a long and harmonious finish.
Calem Late Bottled Vintage Port is a dry Port wine, with hints of wood ageing and fresh, juicy berry fruit. It has solid tannins that are involved by the acidity while the aftertaste brings the sweetness of the fresh red fruits.