Croft Late Bottled Vintage Port 2012 features several scents of wild berry fruits along with subtle flavours of raisins, dried fruits and juicy tannins. It has a delicious acidity.
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Croft Late Bottled Vintage Port 2012 is produced from the blend of powerful, rich and fruity wines of a single year by the traditional Port wine's method. The grapes are tread in granite "lagares", the wine is stored and ages, in large oak wood vats, for a period of 6 years old and it is bottled in the same way as a Vintage Port Wine, without any prior treatment.
Touriga Franca, Tinta Roriz, Touriga Nacional.
Croft Late Bottled Vintage Port 2012 features richness, density and lots of ripe dark fruit flavours along elegant tropical fruit scents and subtle notes of spices. The wine is perfectly balanced, with sweetness and a wonderful acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Niepoort Late Bottled Vintage Port has an intense ruby colour with a complex and concentrated aroma of red and black fruits. It has hints of pepper, dark chocolate. It shows great concentration and volume with a firm structure, but a superb silky texture. The great acidity provides freshness and balance and gives it a great ending.
Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
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Dow's 2011 Late Bottled Vintage Port has a dark-purple colour. It's a full bodied wine, rich, full of aromas of ripe fruit. The tannins are very well balanced, with a lot of spicy aromas and a good acidity. It is round in the mouth, soft and fresh at the end.
Quinta do Crasto LBV Port 2013 is a wine dominated by a huge aromatic intensity, of extraordinary black fruits as wild fruits, blueberries and even, ripe cherries that are interwoven into delicious notes of bitter chocolate, vanilla and black peppers. It features a great freshness and a wonderful acidity.
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