Calem Late Bottled Vintage Port is a dry Port wine, with hints of wood ageing and fresh, juicy berry fruit. It has solid tannins that are involved by the acidity while the aftertaste brings the sweetness of the fresh red fruits.
This product is no longer in stock
Calem Late Bottled Vintage Port like the Vintage Port, is a wine of a single year, however, is not a declared "Vintage." Whereas Vintage Port spends only two years in barrels and then matures in bottle, the LBV is aged in barrels and then bottled between the fourth and sixth year. This wood-ageing encourages the development of wine and, at the time of bottling, it's matured and is ready to drink without decantation.
Calem Late Bottled Vintage Port is bright with fresh red plum aromas. It's young, intensely fruity and dry. Rich and juicy, it is still developing its mature velvet character.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
Quinta do Crasto LBV is an extraordinary Port wine from the Douro region that reveals aromas of ripe black fruits, a great concentration and fantastic sweetness. Presents notes of tobacco, black chocolate, black pepper and cassis. It is an extraordinary and dense wine.
Burmester LBV Port 2013 is a sweet, rich and slightly dry LBV Port wine. It has a lot of ripe black fruit aromas, spices, and vanilla hints and a well-balanced structure.
Ramos Pinto Late Bottled Vintage Port is fruity and bold. Full of fragrances of ripe blackberry and raspberries, it's juicy and fresh with an authentic dry character. It has firm tannins and the spirit is well balanced at the ending.
Kopke LBV is a mature, structured and exuberant Port wine with aromas of ripe black fruits. It is rich, sweet and intense, with intense flavors of blackberries and plums, notes of cloves and spices and ends with very balanced acidity.