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Burmester LBV Port 2011 reveals delicate fruits and varied aromas, with tropical fruits, berries, blueberries fully ripe, aromas of cocoa, chocolate and a slightly toasted wood. His structure is dense with a slight spirit touch wrapped by notes of ripe dark berries.
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Burmester LBV Port is a wine of a single year, however, is not a declared "Vintage." Whereas Vintage Port spends only two years in barrels and then matures in bottle, the LBV is aged in barrels and then bottled between the fourth and sixth year. This wood-ageing encourages the development of wine and, at the time of bottling, it's matured and is ready to drink without decantation.
Burmester LBV Port 2011 has a dark purple colour. It is very rich with plenty of fruit flavours spiced with cinnamon. It has firm tannins with a dry structure. Black plum skins dominate.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Croft Late Bottled Vintage Port 2012 features several scents of wild berry fruits along with subtle flavours of raisins, dried fruits and juicy tannins. It has a delicious acidity.
Quinta do Noval Lbv Port 2011 is a very deep, concentrated Lbv Port Wine from the Douro Valley, It's packed with ripe dark fruit aromas, such as ripe dark cherries and plums. It has dusty and juicy tannins, springing freshness of its great acidity. It's a wonderful poised Lbv Port wine.
Rozès Late Bottled Vintage Port 2011 is a Port wine opulent, loaded with aromas of ripe black sweet fruits, notes of bitter almonds, with touches of eucalyptus scents and mineral hints. It presents sweet and succulent tannins, full of fruit along with an extraordinary acidity.
Quinta da Gaivosa LBV Port 2012 is an extremely elegant an rich Port wine. It's dominated by intense aromas of mature fruits such as figs, plums and blackberries and extraordinary notes of black chocolate and vanilla. It is a wine of silky, intense and sweet tannins with mineral notes that give it a dry character along with a very balanced acidity.
Maynards Lbv Port is a ripe and fruity wine, packed with black currant fruits, black cherries and ripe dark plums. It's a very well balanced wine due to its acidity and its concentrated tannins.
Deep grenade color. Aroma of ripe red fruits with aromas of blackberries, figs and plums entwined with nut aroma. Soft and round on the palate, full of rich flavors of marmalade jelly.