Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
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Andresen Late Bottled Vintage Port like the Vintage Port is a wine of a single year, however, is not a declared "Vintage." Whereas Vintage Port spends only two years in barrels and then matures in bottle, the LBV is aged in barrels and then bottled between the fourth and sixth year. This wood-ageing encourages the development of wine and, at the time of bottling, it's matured and is ready to drink without decantation.
Touriga Franca, Tinta Roriz, Tinta Amarela.
Andresen Lbv Port has a deep purple colour. It's packed with black plums and ripe dark berries, with several hints of vanilla. It's a full wine, with a solid structure, firm and powerful tannins. It's a wine with character, long and complex.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Graham's Late Bottled Vintage Port from Graham's harvest of 2012 presents an intense and opaque ruby colour. It's has a fragrant and complexes aromas of red and wild fruits that stand out in the mouth. It has a velvety palate with blackberries and blueberries sustained by firm tannins that lead to a long, sweet and seductive finish.
Quinta da Gaivosa Lbv Port has a closed ruby colour with dried plums and blackberry's aromas. It is a wine with a velvety texture, with notes of dark chocolate and fresh fruits. It presents firm and very elegant tannins finishing in a long and harmonious finish.
Dow's Late Bottled Vintage Port 2009 has a dark violet colour. Aromas of lots of black fruit, plums, blueberry cheesekake and dates. It is ripe and round in the mouth, smooth and lush at the end, with nuances of fig, chocolate, and dried spice flavours.
1994 Niepoort Late Bottled Vintage Port is a solid and structured LBV port wine with a dry and juicy character. It presents deliciously ripened black fruits, complexity in aromas, such as notes of spices and cocoa along with fantastic tannins and delicate sweetness.
Quinta das Carvalhas LBV Port is an expressive, fresh and intense LBV Port wine that highlights its ripe black fruit aromas. The combination of intense notes of ripe fruit, citrus fruit, and balsamic notes leads to a remarkable balance of acidity and freshness.
Rozès Late Bottled Vintage Port 2011 is a Port wine opulent, loaded with aromas of ripe black sweet fruits, notes of bitter almonds, with touches of eucalyptus scents and mineral hints. It presents sweet and succulent tannins, full of fruit along with an extraordinary acidity.