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Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
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Winemaking:
Andresen Late Bottled Vintage Port like the Vintage Port is a wine of a single year, however, is not a declared "Vintage." Whereas Vintage Port spends only two years in barrels and then matures in bottle, the LBV is aged in barrels and then bottled between the fourth and sixth year. This wood-ageing encourages the development of wine and, at the time of bottling, it's matured and is ready to drink without decantation.
Grape Varieties:
Touriga Franca, Tinta Roriz, Tinta Amarela.
Tasting Notes:
Andresen Lbv Port has a deep purple colour. It's packed with black plums and ripe dark berries, with several hints of vanilla. It's a full wine, with a solid structure, firm and powerful tannins. It's a wine with character, long and complex.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Croft Late Bottled Vintage Port 2012 features several scents of wild berry fruits along with subtle flavours of raisins, dried fruits and juicy tannins. It has a delicious acidity.
1996 Niepoort Late Bottled Vintage Port is a beautifully balanced LBV port wine with ripe black fruit flavors that are in perfect harmony with an immensely concentrated core dominated by aromas of blackberries and cherries. Finishes in a polished acidity, soft tannins and slight sweetness.
Deep violet color. Aroma of ripe red fruits with aromas of plums intertwined with hazelnut aroma. Soft and round on the palate, full of rich jelly flavors of figs.
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Poças LBV is a Port wine that presents a fine, elegant structure and extraordinary aromatic intensity. It is a Port wine that presents aromas of wild red fruits, delicate notes of violets and roses, balsamic aromas and very mild acidity.
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