Lagrima Port Dow's is a sweeter style of white Port, its richness coming from concentrated flavours of honey, caramel and hints of almond and vanilla. There is some good acidity to give the wine a refreshing aftertaste but is like a shot glass of sweetness.
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Lagrima Port Dow's it was produced by the traditional Port Wine method. The fermentation process was deliberately interrupted sooner, by the addition of brandy, to give a sweeter style of white Port. It was aged for an average of three years, usually obtained from a blend of white Port wines of 2 to 5 year-old of age.
Malvasia Fina, Viosinho, Rabigato, Códega.
Lagrima Port Dow's is a very sweet Port wine whose sugar content exceeds 130g per litre. When poured into a glass it resembles tears running down the walls.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.