Andresen Lagrima Port is a ripe wine, rounded, opulent wine that shows mature white fruits and delicious residual sugars. It is a concentrated wine rather than over-sweet, although there is a definite honey core.
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Andresen Lagrima Port is produced by the traditional Port wine method using white grape varieties. The fortification process occurs sooner than normal being the sweetest category of the Port wine. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Códega, Malvasia Fina.
Andresen Lagrima Port has a golden colour, hinting at some honey aromas although it's balanced by an enthusiast acidity that comes from the extraordinary fruit texture. It's a wine very concentrated and rich.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.