Ramos Pinto Lagrima Port, a white Port wine, is the sweetest of all Port wines with 140 grams of sugar per liter. It's a very floral white port wine that highlights all its apple and cream's aromas. The palate is sweet with a lingering freshness at the end.
Ramos Pinto Lagrima Red Port has a fresh and lively aroma with nuances of grapes, cherries, redcurrant, Morello cherries, raspberries and a hint of citrus fruits. It's velvety with very light touches of silky tannins and a very long finish, with flavours of fresh red berries and citrus.
Calem Lagrima Porto is the sweetest of white Port categories. It delivers a ripe, rounded, opulent profile that shows delicious fruit. It is very rich rather than over-sweet, although there is a definite toffee character.
Straw yellow color. Aromas of white flowers, molasses and a touch of vanilla. The palate is well-balanced with a hint of honey.
Yellow golden colour. Sweet aroma of white flowers, molasses. The palate is well-balanced with a touch of sweetness and honey touch.
Lagrima Port Dow's is a sweeter style of white Port, its richness coming from concentrated flavours of honey, caramel and hints of almond and vanilla. There is some good acidity to give the wine a refreshing aftertaste but is like a shot glass of sweetness.
Lagrima Port Krohn being the sweeter White Port wine in its range features sweet aromas such caramel and caramelised fruits. There is a highlight on the spirit, but this hint gives some balance to the wine due the ripeness and richness of the fruit. The aftertaste is just, perfumed.
Andresen Lagrima Port is a ripe wine, rounded, opulent wine that shows mature white fruits and delicious residual sugars. It is a concentrated wine rather than over-sweet, although there is a definite honey core.