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Graham's Crusted Port is made from a selection of very fine young Ports from two or three harvests. The wines are blended together and matured in oak casks for up to two years prior to being bottled without any fining or filtration. Once bottled, the wine is matured for a minimum of a further three years in Graham's cellars. Crusted Port possesses many of the characteristics of Declared or Single Quinta Vintage Ports and can benefit from being bottle-aged for a further five years or more.
Graham's Crusted Port has an opaque ruby colour. His fragrances are brimming with intensely fresh aromas of red fruits. It has fantastic tannins well balanced with the fruit, with spicy notes and an elegant ending.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC. Needs to be decanted before serving and should be served cool, between 10-12º.