Crusted Port

There are 2 products.

Crusted Port is a style of Port wine that is bottled without filtration, meaning it throws a sediment (a crust) and can also age in the bottle. Crusted Port is made from a selection of very fine young Ports from two or three harvests. The wines from different vineyards and harvests are blended together and matured in oak casks for up to two year...

Crusted Port is a style of Port wine that is bottled without filtration, meaning it throws a sediment (a crust) and can also age in the bottle. Crusted Port is made from a selection of very fine young Ports from two or three harvests. The wines from different vineyards and harvests are blended together and matured in oak casks for up to two years prior to being bottled without any fining or filtration. Once bottled, the wine is matured for a minimum of a further three years in the Cellars.

Less
More
Showing 1 - 2 of 2 items
Accept

We use cookies. If you continue to use this site we will assume that you are happy with it and also of legal drinking age.