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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with bright golden tones. Caramel aromas, black cherries and vanilla. Scents nuances of spring flowers and citrus. In the mouth is elegant, sweet with a good acidity.
Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 28-30 ° C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1977.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with bright golden tones. Caramel aromas, black cherries and vanilla. Scents nuances of spring flowers and citrus. In the mouth is elegant, sweet with a good acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.