Hassle Free Returns SSL Secure Card Transaction
No products
Prices are tax included
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with golden hues with orange nuances. It has a profile of intense aromas of caramelized citrus fruits, crystallized orange peel. In the palate it is rich, full body, with an excellent balance between the sugar and the acidity with nuances of vanilla. In the mouth it is creamy, velvety with a persistent and fresh finish.
Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 25-37ºC°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1968.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with golden hues with orange nuances. It has a profile of intense aromas of caramelized citrus fruits, crystallized orange peel. In the palate it is rich, full body, with an excellent balance between the sugar and the acidity with nuances of vanilla. In the mouth it is creamy, velvety with a persistent and fresh finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.