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Color with light golden tones. It has a profile of intense aromas the compote of quinces, hazelnuts and pine nuts. It has a bitter streak of almonds balanced with a sweetness derived from the aromas of citrus fruits, very ripe, and nuances of vanilla. In the mouth it has a soft, velvety texture with a fresh finish.
Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 29-30ºC°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1967.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with light golden tones. It has a profile of intense aromas the compote of quinces, hazelnuts and pine nuts. It has a bitter streak of almonds balanced with a sweetness derived from the aromas of citrus fruits, very ripe, and nuances of vanilla. In the mouth it has a soft, velvety texture with a fresh finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
