Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
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Barao de Vilar Colheita Port 2004 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 2004 is a rich, intense wine with diverse notes of evolution flavours, highlighting the aromas of good woods and very ripe and sweet fruits. It is a wine with a very fragrant acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Brick color with golden nuances. It has an elegant, complex bouquet, very mature citrus fruit. All the aromas stand out in layers, from the concentration of sugars to the acidity from the aroma of pine nuts and almonds. It is an extraordinary wine with a long finish and a fantastic acidity.
Taylor's Single Harvest Port 1969 is a Tawny style Port wine which displays a beautiful golden colour and features a complex and rich structure, limpid aromas to wild honey, raisins, and citrus fruits. It ends into wonderful acidity notes from the aromas of the gorgeous and ripe citric fruits alongside caramelized pear nuances and pepper hints.
Andresen Colheita Port 1998 is a wonderfully balanced wine, showing slight age and maturity but also flavours of nuts and orange marmalade. It has plenty of freshness and maturity with delicious residual sugar from the candied fruit aromas.
Maynards Colheita Tawny 1982 Port is an intense, amber golden Port wine, and it features full of evolving aromas, with roasted quinces, roasted walnuts, confectioned apricots, and raisins. Presents citrus acidity, notes of the extraordinary wood barrel, tobacco leaf and it ends into a deeply silky and soft texture.
Messias Colheita Porto 2008 is a magnificent Port wine of the Porto Tawny wine style. It's soft, complex and with subtle aromas of caramelized fruits, roasted almonds and fresh figs. It has good acidity and mild vanilla aromas wrapped into citric fragrances of caramelized orange peel.
Niepoort Garrafeira 1977 shows a beautiful tawny colour with reddish hues with brownish nuances. It has a fine, elegant bouquet and intense aromas of red fruits, chocolate, toasted bread, citrus fruits with notes of dried fruit and tobacco leaf. In the mouth has a velvety texture, soft tannins with a great acidity.