Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
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Barao de Vilar Colheita Port 2004 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 2004 is a rich, intense wine with diverse notes of evolution flavours, highlighting the aromas of good woods and very ripe and sweet fruits. It is a wine with a very fragrant acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Maynards Colheita Tawny 2007 Port already highlights a structure of well-matured, consolidated complex flavors. It presents extraordinary tertiary aromas, where the residual sugars have evolved and now presents a dry profile Port, showing caramelized dried fruit aromas and where the acidity stands out.
Andresen Colheita Port 1975 features several complex aromas due to the great wood ageing in oak barrels. It's delicious with plenty of dried apricots and raisin flavours. It is poised and opulent wine.
Maynards Colheita Tawny 1982 Port is an intense, amber golden Port wine, and it features full of evolving aromas, with roasted quinces, roasted walnuts, confectioned apricots, and raisins. Presents citrus acidity, notes of the extraordinary wood barrel, tobacco leaf and it ends into a deeply silky and soft texture.
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
Colheita Port 1976 Real Companhia Velha shows a gold colour with reddish tones. It's a really mature wine with a solid structure that brings its dry character along with its dense and mature flavours. it has a spicy fruit concentration interwoven into the old wood flavours.
Maynards Colheita Tawny 2004 Port is a Port wine that stands out for the elegance and softness of its aromatic bouquet. It is a mature and complex port wine. It has a density and body full of notes to caramelized fruits such as raisins, dried apricots and roasted pear. It features very soft finish with a citric acidity.