Aguardente Velhissima Caves Sao Joao 1966 releases several magnificent fragrances from the wood ageing process. It has plenty of complex aromas, showing immediately vanilla, light smoky notes and subtle nuances of candied dried fruits. It's smooth as velvety, fine and aromatic.
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Aguardente Velhissima Caves São João 1966 was produced in 1965 and aged for 37 years in French oak barrels Limousin.
Aguardente Velhissima Caves Sao Joao 1966 is rich, intense and complex, evidencing several aromas of dried fruits involved in a sweet vanilla. It has a sweet character flanked by fantastic aromas of good woods.
Store and Serve Advice:
Serving temperature at 18ºC-20ºC with a pre-heated cognac glass.