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Deep brick colour with amber border. In the nose, it shows complex walnut aromas combined with notes of honey and figs. Soft and elegant, it combines notes of delicate wood with rich aromas of ripe fruit.
Winemaking:
Taylor 10 Year Old Tawny is aged in the company's cool and quiet cellars (known as 'lodges') in Porto, on the Atlantic coast of Portugal. It is a fine example of Tawny style aged in French oak wood hulls. It is the 10-year-Old Port best-selling in the UK.
Grape Varieties:
Old Vines
Tasting Notes:
Deep brick colour with amber border. In the nose, it shows complex walnut aromas combined with notes of honey and figs. Soft and elegant, it combines notes of delicate wood with rich aromas of ripe fruit.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Niepoort 10 Year Old White Port is a white port wine perfumed, very balanced and a very exquisite sweetness. It has soft aromas of cooked quinces, ripe yellow fruits such as apricots, peaches and tangerine fragrances. It is a wine with a subtle aroma of vanilla and a clean acidity.
Barao de Vilar 10 Year White is a ripe, dry-sweet Port wine full of fresh fruit fragrances and mellow aromas of sweet citric fruits. It has plenty of freshness with hints of young fruit flavours and touches of caramelized nuts.
Ferreira Porto 10 year old presents a sharp burgundy brick tawny colour. The aroma is characterised by a balance between the quality of grapes and its ageing through oxidation in wood. In the mouth, the classic and fresh style of Ferreira achieves a balance between the different sensations in the wine body and a final persistence in the mouth.
Messias 10 year old white Port is a golden dry white wine with a fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish. It's full of flavour, very rich, concentrated and has a smooth but long finish.
Quinta da Gaivosa 10 Year Old White Port has an amber color. It is a wine that presents a great complexity, with several floral notes, spices, dried orange peel, maple syrup and almonds. It is full bodied and very well worked by time, combining the different aromas of fresh and young fruits, ageing in wood and a delicious acidity.
Amber with golden nuances in color. It's a dry, woody scent due to aging in hard hats. Soft tannins and flavors with good caramel, vanilla and raisins. It is an intense wine, elegant, and yet full of residual nuances to spices.
