Vallado 10 year old tawny Port reveals such rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
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Quinta do Vallado 10 Year Old Tawny Port´s wines has been aged in very old 600-litre oak casks and other old oak vats.
Tinta Roriz, Tinta Amarela, Touriga Franca
Rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
Store and Serve Advice:
Serving temperature at 15ºC to 16 ºC
Barros 10 Year Tawny Port is a delicate and perfumed wine, with a wonderful balance that leaves a very fresh and fruity aftertaste. It has structure, sweetness, and ripeness with the right amount of wood ageing.
Calem 10 Year Old Tawny Port has an attractive brown-tawny colour with a topaz halo. Magnificent nose with a bouquet of dried fruits, wood notes and delicious hints of chocolate. In the taste reveals itself smooth and velvety. A wine of great intensity, revealer of a magnificent tannic strength and a sumptuous elegance. Long and delightful finish.
Barao de Vilar 10 Year Old Tawny Port features a singular complexity, very own of the house Barão de Vilar. With a very eclectic sweetness, its texture is like velvet along with intense aromas of fresh fruits, raisins, and delicious dried fruits. It is a wine of unparalleled elegance with a attractive's acidity.
Fonseca 10 Year Old Tawny Port has the full Fonseca style. This aged Tawny presents both rich fruit and a softer wood-aged. It has a very good acidity following the sweet initial taste, developing into ripe fruits flavours, hazelnuts, plum jelly, and a final crisp acidity.
Andresen Porto Century is a fresh and perfumed wine with full of the original fruitiness. It's a balanced, ripe 10-year-old Tawny Port Wine. It has plenty of spices, sweet raisins and candied peaches interwoven on a light shot of acidity. The aftertaste brings out fresh red fruits and the acidity is both delicious and refreshing.
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