Quinta da Gaivosa 10 Year Old White Port has an amber color. It is a wine that presents a great complexity, with several floral notes, spices, dried orange peel, maple syrup and almonds. It is full bodied and very well worked by time, combining the different aromas of fresh and young fruits, ageing in wood and a delicious acidity.
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Quinta da Gaivosa 10 Year Old White Port is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from Malvasia Fina, Viosinho, Gouveio white grape varieties.
Malvasia Fina, Viosinho, Gouveio.
Quinta da Gaivosa 10 Year Old White Port is a very complex wine with wonderful wood aromas from the wood-ageing process. Reveals an extraordinary acidity alongside its beautiful dry fruit aromas, maple syrup, and candied orange peel.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 10ºC-12ºC.
Offley Porto 10-Year-Old has an intense Tawny colour with brick-like tones. It's elegant and his complex bouquet is characterised by flavours of ripe fruit, marmalade and nuts, with notes of vanilla, raisins and jelly. In the mouth, the balance between the richness of the grapes´ natural sugars and its tannins provide the wine with a fine structure and a...
Messias 10 year old white Port is a golden dry white wine with a fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish. It's full of flavour, very rich, concentrated and has a smooth but long finish.
Gran Cruz 10 Year Old Tawny Port is rich and elegant. It keeps the juicy fruitiness while also shows drier wood-ageing flavours. It's rounded, with honey and raisin flavours dominated by an impressive acidity on the ending.
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Amber with golden nuances in color. It's a dry, woody scent due to aging in hard hats. Soft tannins and flavors with good caramel, vanilla and raisins. It is an intense wine, elegant, and yet full of residual nuances to spices.