Porto Poças 10 Year Tawny shows a wonderful bouquet of dried fruits, raisins, and good cigars. It has as well a fruity character with lots of black plum flavours well integrated into the good wood aromas. It's a full-bodied Port wine, irresistible and complex, with a long-lasting finish.
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Porto Poças 10 Year Tawny is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from different grape varieties as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Porto Poças 10 Year Tawny is rich, packed with dried fruit aromas and with plenty of fresh fruits wrapped in very good wood aromas. It has a very good acidity, well-balanced with its sweetness.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
Elegant aroma reminiscent of ripe tangerine, with delicate almond nuances. Rich nutty palate, full bodied and with a fresh acidity.
Sandeman 10 Year Old Tawny Port is rich. It has complex aromas and fruity tannins that enhance the concentration of the dry and fresh core, over which dried fruit flavours and vanilla appears.
Ferreira Dona Antónia 10-year-old is a delicate and elegant white Port, dominated by subtle fragrances of spring flowers, candied orange peel notes, and aromas of sweet white figs being balanced by an outstanding citric acidity.
Otima 10 Port it's an aged tawny Port wine that combines the freshness of a 10-year-old tawny port wine with the dry flavours, from the casks-aged of an older tawny Port wine. It has dried apricot flavours and orange marmalade, but there is also dryness from wood ageing and good concentration.