Porto Cruz 10 Years Old Tawny Port is a balanced and fresh, while also show dried fruits from the wood-ageing flavours. It's ripe, with dark toffee and chocolate flavours giving it intensity. At the end, the acidity dominates.
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Porto cruz 10 Years Old Tawny Port results from the blend of wines produced from three or four of the best tawny's wine that have been olded in wood casks with a capacity of 35,000 liters, with an average age of ten years. The complex aromas are the consequence of the wood's character given to wine great elegance and complexity.
Porto Cruz 10 Years Old Tawny Port is rich, ripe and fruity with good acidity as well as a bit of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Krohn 10 Year Old Tawny Port is a dry and sweet wine with several notes of walnut. It has a strong character of wood and a smoked flavour cut by citric acidity. It's complex fruits, droughts and nuts that come to the end.
São Pedro das Aguias 10 Year Old Tawny Port is a rich and intense wine, dominated by the complex aromas. It features notes from the sweet ripe red fruit flavours and several wood ageing scents such as raisins, candied orange peel, and prunes. It presents an unforgettable citric acidity.
Barao de Vilar 10 Year Old Tawny Porto, is a delicious wine, with plenty of complex flavours, fresh aromas of ripe fruits, raisins, and a slight touches of a candied orange peel. It's well structured, rich, dense, very fragrant and with a very good acidity.
Port Decanter São Pedro das Aguias 10 Years Old Tawny is a rich and intense wine, dominated by the complex aromas. It features notes from the sweet ripe red fruit flavours and several wood ageing scents such as raisins, candied orange peel, and prunes. It presents an unforgettable citric acidity.
Borges Soalheira 10 Year Old Port has a bright tawny colour. It shows the typical aromas of ageing in wood and plenty of fresh fruit notes. It's dry and sweet, with dried fruits and a lingering aftertaste.