Port Decanter São Pedro das Aguias 10 Years Old Tawny is a rich and intense wine, dominated by the complex aromas. It features notes from the sweet ripe red fruit flavours and several wood ageing scents such as raisins, candied orange peel, and prunes. It presents an unforgettable citric acidity.
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Port Decanter São Pedro das Aguias 10 Years Old Tawny is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from different grape varieties of old Vines.
Port Decanter São Pedro das Aguias 10 Years Old Tawny is dominated by complexes citric scents and features an unforgettable acidity that makes this 10 year old Tawny Port into a rich, dense and opulent wine.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
Royal Oporto 10-Year-Old Tawny Port is quite dark in colour. This Port still has plenty of good, 10-Year-Old fresh fruit flavours. Perfumed and delicate, it has a light sweetness and a good layer of fruit and wood acidity, leaving a dry aftertaste.
Barao de Vilar 10 Year Old Tawny Porto, is a delicious wine, with plenty of complex flavours, fresh aromas of ripe fruits, raisins, and a slight touches of a candied orange peel. It's well structured, rich, dense, very fragrant and with a very good acidity.
Borges Soalheira 10 Year Old White Port presents a golden clear, crystalline appearance. It is an extremely aromatic 10 year old white Port, with intense aromas of fruit jam, dried fruits, and wood aromas. It presents citrus notes, together with marmalade jam and balanced acidity.
Dow's 10 year old tawny Port reveals an amber golden colour. It is soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask ageing. A very fine Port to be savoured in a reasonably sized glass so that the aromas and colour can be appreciated.