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Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
Winemaking:
Tawnies with an age indication such as "10 year" are blended from different wines averaging 10 year. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The principle features of an aged tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement. After dinner, old tawny is a good match with cheeses and especially chocolate based desserts. It can also be drunk as an aperitif, serve at room temperature or lightly chilled. Niepoort produces 10, 20 and 30 year old Tawny. The skilful ageing and blending of the different tawny ports is the art of master blender José Nogueira. Vinification: The tawnies are aged in small old oak casks, (550 l), in the cellars at Vila Nova de Gaia, over many years. The balanced marriage of the different characteristics and diverse ages is the art of the Niepoort master blender José Nogueira.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirity finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
Burmester 10 Year Old Port has a beautiful Tawny colour. It's soft and very smooth, perfumed with rosehips and black figs. It is a medium bodied wine, sweet, with some complexity with roasted nuts, raisin and bitter chocolate. It's a very balanced 10 year-old Port Wine.
Andresen Porto Century is a fresh and perfumed wine with full of the original fruitiness. It's a balanced, ripe 10-year-old Tawny Port Wine. It has plenty of spices, sweet raisins and candied peaches interwoven on a light shot of acidity. The aftertaste brings out fresh red fruits and the acidity is both delicious and refreshing.
Rozès 10 Years Old Tawny Port Infanta Isabel is a wine dominated by dry fruit flavours with soft hints of good brandy, touches of good wood ageing and red fruits. It has a sweet core dominated by good fruits and a balanced acidity.
Otima 10 Port it's an aged tawny Port wine that combines the freshness of a 10-year-old tawny port wine with the dry flavours, from the casks-aged of an older tawny Port wine. It has dried apricot flavours and orange marmalade, but there is also dryness from wood ageing and good concentration.
Rozès Porto 10 Year Old White Port is an elegant wine, rich, with complex citric flavours, such as raisins, candied orange peel, and prunes. Its core is full of sweet complex aromas and dried fruit hints backed up with a great acidity.
Orange colour. Complex and delicate dried fruit and raisin aroma. The palate presents sweet with great acidity and full-bodied. It is balanced and persistent in the end
