Orange colour. Complex and delicate dried fruit and raisin aroma. The palate presents sweet with great acidity and full-bodied. It is balanced and persistent in the end
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The wine is fermented at a controlled temperature. When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy, and subsequently aged in oak barrels until bottling, for 10 years.
Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Orange colour. Complex and delicate dried fruit and raisin aroma. The palate presents sweet with great acidity and full-bodied. It is balanced and persistent in the end.
Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Elegant aroma reminiscent of ripe tangerine, with delicate almond nuances. Rich nutty palate, full bodied and with a fresh acidity.
Deep brick colour with amber border. In the nose, it shows complex walnut aromas combined with notes of honey and figs. Soft and elegant, it combines notes of delicate wood with rich aromas of ripe fruit.
Royal Oporto 10-Year-Old Tawny Port is quite dark in colour. This Port still has plenty of good, 10-Year-Old fresh fruit flavours. Perfumed and delicate, it has a light sweetness and a good layer of fruit and wood acidity, leaving a dry aftertaste.
Rozès 10 Years Old Tawny Port Infanta Isabel is a wine dominated by dry fruit flavours with soft hints of good brandy, touches of good wood ageing and red fruits. It has a sweet core dominated by good fruits and a balanced acidity.
Quinta da Gaivosa 10 Year Old Tawny Port reveals a beautiful amber colour with red highlights. It has complex aroma with caramel, spices and macerated raspberries. It also reveals a great evolution showing, simultaneously, traces of maturity and youth. It is 10 years old Port wine very elegant and with great class.
Amber with golden nuances in color. It's a dry, woody scent due to aging in hard hats. Soft tannins and flavors with good caramel, vanilla and raisins. It is an intense wine, elegant, and yet full of residual nuances to spices.