Calem 10 Year Old Tawny Port has an attractive brown-tawny colour with a topaz halo. Magnificent nose with a bouquet of dried fruits, wood notes and delicious hints of chocolate. In the taste reveals itself smooth and velvety. A wine of great intensity, revealer of a magnificent tannic strength and a sumptuous elegance. Long and delightful finish.
This product is no longer in stock
Porto Cálem is a benchmark of Porto wines in Portugal. It was in 1859 that António Alves Cálem created the house Porto Cálem, which was dedicated only to wine exports to Brazil in exchange for exotic woods and through its own fleet. The reference to this activity is represented in the Porto Cálem brand logo, where a caravel represents this proud history. Porto Cálem was kept in the family for four generations being consecrated in the Premium Vintages, Late Bottled Vintages and Aged Tawny ranges. The first Vintage Port produced by Porto Cálem was the Vintage Port 1870 and the first prizes included Medals of Bordeaux, Marseilles and Brussels 1897 wine competitions. Since then, Porto Cálem wines have won important awards in the most important international wine competitions in Portugal, UK, France, Belgium, Switzerland, Italy, Slovenia, USA, and Japan.
Calem 10 Year Old Tawny Port is produced by the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation at controlled temperatures. The addition of spirit at the ideal moment sets the balance between the wine's sweetness and bouquet. The moment of fortification is chosen by the winemaker following strict control of fermentation temperatures and densities according to the vine variety, maturation stage and the final sweetness required. The final wine is obtained by the meticulous choice of wines among 9 and 12 years old of age to make the final blend that preserves the character and the charisma of this Cálem 10-year-old tawny Port.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Calem 10 Year Old Tawny Port has an attractive tawny topaz colour. The wood is well-preserved without however overshadowing the delicious dried fruits and chocolate aromas. In the mouth, it is velvety, intense and with a persistent flavour.
Store and Serve Advice:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Once open, it should be consumed within 2-3 months. Serve between 12ºC-16ºC.
Otima 10 Port it's an aged tawny Port wine that combines the freshness of a 10-year-old tawny port wine with the dry flavours, from the casks-aged of an older tawny Port wine. It has dried apricot flavours and orange marmalade, but there is also dryness from wood ageing and good concentration.
Offley Porto 10-Year-Old has an intense Tawny colour with brick-like tones. It's elegant and his complex bouquet is characterised by flavours of ripe fruit, marmalade and nuts, with notes of vanilla, raisins and jelly. In the mouth, the balance between the richness of the grapes´ natural sugars and its tannins provide the wine with a fine structure and a...
Gran Cruz 10 Year Old Tawny Port is rich and elegant. It keeps the juicy fruitiness while also shows drier wood-ageing flavours. It's rounded, with honey and raisin flavours dominated by an impressive acidity on the ending.
Quinta da Gaivosa 10 Year Old Tawny Port reveals a beautiful amber colour with red highlights. It has complex aroma with caramel, spices and macerated raspberries. It also reveals a great evolution showing, simultaneously, traces of maturity and youth. It is 10 years old Port wine very elegant and with great class.
Barao de Vilar 10 Year Old Tawny Porto, is a delicious wine, with plenty of complex flavours, fresh aromas of ripe fruits, raisins, and a slight touches of a candied orange peel. It's well structured, rich, dense, very fragrant and with a very good acidity.
Kopke 10 Year Tawny Port has a golden honey colour. It has deep red fruit flavours and a mouth-filling richness.The red fruit structure merges easily into a more mature, nutty character. It has a smooth, rich, chocolate texture. Its dryness, of wood ageing, is shown through the sweet caramel that leads to the magnificent aftertaste.