Calem 10 Year Old Tawny Port has an attractive brown-tawny colour with a topaz halo. Magnificent nose with a bouquet of dried fruits, wood notes and delicious hints of chocolate. In the taste reveals itself smooth and velvety. A wine of great intensity, revealer of a magnificent tannic strength and a sumptuous elegance. Long and delightful finish.
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Porto Cálem is a benchmark of Porto wines in Portugal. It was in 1859 that António Alves Cálem created the house Porto Cálem, which was dedicated only to wine exports to Brazil in exchange for exotic woods and through its own fleet. The reference to this activity is represented in the Porto Cálem brand logo, where a caravel represents this proud history. Porto Cálem was kept in the family for four generations being consecrated in the Premium Vintages, Late Bottled Vintages and Aged Tawny ranges. The first Vintage Port produced by Porto Cálem was the Vintage Port 1870 and the first prizes included Medals of Bordeaux, Marseilles and Brussels 1897 wine competitions. Since then, Porto Cálem wines have won important awards in the most important international wine competitions in Portugal, UK, France, Belgium, Switzerland, Italy, Slovenia, USA, and Japan.
Calem 10 Year Old Tawny Port is produced by the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation at controlled temperatures. The addition of spirit at the ideal moment sets the balance between the wine's sweetness and bouquet. The moment of fortification is chosen by the winemaker following strict control of fermentation temperatures and densities according to the vine variety, maturation stage and the final sweetness required. The final wine is obtained by the meticulous choice of wines among 9 and 12 years old of age to make the final blend that preserves the character and the charisma of this Cálem 10-year-old tawny Port.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Calem 10 Year Old Tawny Port has an attractive tawny topaz colour. The wood is well-preserved without however overshadowing the delicious dried fruits and chocolate aromas. In the mouth, it is velvety, intense and with a persistent flavour.
Store and Serve Advice:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Once open, it should be consumed within 2-3 months. Serve between 12ºC-16ºC.
Quinta da Gaivosa 10 Year Old White Port has an amber color. It is a wine that presents a great complexity, with several floral notes, spices, dried orange peel, maple syrup and almonds. It is full bodied and very well worked by time, combining the different aromas of fresh and young fruits, ageing in wood and a delicious acidity.
Barao de Vilar 10 Year Old Tawny Port features a singular complexity, very own of the house Barão de Vilar. With a very eclectic sweetness, its texture is like velvet along with intense aromas of fresh fruits, raisins, and delicious dried fruits. It is a wine of unparalleled elegance with a attractive's acidity.
Dow's 10 year old tawny Port reveals an amber golden colour. It is soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask ageing. A very fine Port to be savoured in a reasonably sized glass so that the aromas and colour can be appreciated.
São Pedro das Aguias 10 Year Old Tawny Port is a rich and intense wine, dominated by the complex aromas. It features notes from the sweet ripe red fruit flavours and several wood ageing scents such as raisins, candied orange peel, and prunes. It presents an unforgettable citric acidity.
Burmester 10 Year Old Port has a beautiful Tawny colour. It's soft and very smooth, perfumed with rosehips and black figs. It is a medium bodied wine, sweet, with some complexity with roasted nuts, raisin and bitter chocolate. It's a very balanced 10 year-old Port Wine.
Otima 10 Port it's an aged tawny Port wine that combines the freshness of a 10-year-old tawny port wine with the dry flavours, from the casks-aged of an older tawny Port wine. It has dried apricot flavours and orange marmalade, but there is also dryness from wood ageing and good concentration.