Calem 10 Year Old Tawny Port has an attractive brown-tawny colour with a topaz halo. Magnificent nose with a bouquet of dried fruits, wood notes and delicious hints of chocolate. In the taste reveals itself smooth and velvety. A wine of great intensity, revealer of a magnificent tannic strength and a sumptuous elegance. Long and delightful finish.
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Porto Cálem is a benchmark of Porto wines in Portugal. It was in 1859 that António Alves Cálem created the house Porto Cálem, which was dedicated only to wine exports to Brazil in exchange for exotic woods and through its own fleet. The reference to this activity is represented in the Porto Cálem brand logo, where a caravel represents this proud history. Porto Cálem was kept in the family for four generations being consecrated in the Premium Vintages, Late Bottled Vintages and Aged Tawny ranges. The first Vintage Port produced by Porto Cálem was the Vintage Port 1870 and the first prizes included Medals of Bordeaux, Marseilles and Brussels 1897 wine competitions. Since then, Porto Cálem wines have won important awards in the most important international wine competitions in Portugal, UK, France, Belgium, Switzerland, Italy, Slovenia, USA, and Japan.
Calem 10 Year Old Tawny Port is produced by the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation at controlled temperatures. The addition of spirit at the ideal moment sets the balance between the wine's sweetness and bouquet. The moment of fortification is chosen by the winemaker following strict control of fermentation temperatures and densities according to the vine variety, maturation stage and the final sweetness required. The final wine is obtained by the meticulous choice of wines among 9 and 12 years old of age to make the final blend that preserves the character and the charisma of this Cálem 10-year-old tawny Port.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Calem 10 Year Old Tawny Port has an attractive tawny topaz colour. The wood is well-preserved without however overshadowing the delicious dried fruits and chocolate aromas. In the mouth, it is velvety, intense and with a persistent flavour.
Store and Serve Advice:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Once open, it should be consumed within 2-3 months. Serve between 12ºC-16ºC.
Quinta da Gaivosa 10 Year Old Tawny Port reveals a beautiful amber colour with red highlights. It has complex aroma with caramel, spices and macerated raspberries. It also reveals a great evolution showing, simultaneously, traces of maturity and youth. It is 10 years old Port wine very elegant and with great class.
Ferreira Porto 10 year old presents a sharp burgundy brick tawny colour. The aroma is characterised by a balance between the quality of grapes and its ageing through oxidation in wood. In the mouth, the classic and fresh style of Ferreira achieves a balance between the different sensations in the wine body and a final persistence in the mouth.
Andresen White 10-year-old has a beautiful golden aged Port Tawny wine colour. Well balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.
Quinta da Pacheca 10 Years Old Tawny Port, it is a complex and structured Port's wine in which the aromas of caramelized nuts dominate its aromatic bouquet, presenting good acidity, firm and structured body and with an extraordinary freshness.
Messias 10 year old white Port is a golden dry white wine with a fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish. It's full of flavour, very rich, concentrated and has a smooth but long finish.
Quinta da Gaivosa 10 Year Old White Port has an amber color. It is a wine that presents a great complexity, with several floral notes, spices, dried orange peel, maple syrup and almonds. It is full bodied and very well worked by time, combining the different aromas of fresh and young fruits, ageing in wood and a delicious acidity.