Borges Soalheira 10 Year Old Port has a bright tawny colour. It shows the typical aromas of ageing in wood and plenty of fresh fruit notes. It's dry and sweet, with dried fruits and a lingering aftertaste.
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Borges Soalheira 10 Year Old Port is a blend of the best Tawny Port wine's batches with an average of age of 10 years, produced from Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz grape varieties from the Douro's valley. It patiently matured, for an average of 10 years, in French oak casks.
Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz.
Borges Soalheira 10 Year Old Port is fruity, balancing ripe fruit against fine, nutty character. It is fresh, on the sweet side, keeping a good layer of acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC
Sandeman 10 Year Old Tawny Port is rich. It has complex aromas and fruity tannins that enhance the concentration of the dry and fresh core, over which dried fruit flavours and vanilla appears.
Noval 10 Year Old Port presents a beautiful old tawny colour, recognisable from its shine. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazel nut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.
Calem Velhotes 10 Years Old Tawny Port shows an orange colour with an intense brightness. It features ripe fruit aromas like currants, apricots and confited orange peel. Its core is interwoven in a light vanilla with notes of wood. It has a very elegant structure, it's s fresh, balanced with a persistent finish.
Fonseca 10 Year Old Tawny Port has the full Fonseca style. This aged Tawny presents both rich fruit and a softer wood-aged. It has a very good acidity following the sweet initial taste, developing into ripe fruits flavours, hazelnuts, plum jelly, and a final crisp acidity.
Kopke 10 Year Tawny Port has a golden honey colour. It has deep red fruit flavours and a mouth-filling richness.The red fruit structure merges easily into a more mature, nutty character. It has a smooth, rich, chocolate texture. Its dryness, of wood ageing, is shown through the sweet caramel that leads to the magnificent aftertaste.